Yuengling clone 10 gal - Beer Recipe - Brewer's Friend

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Yuengling clone 10 gal

244 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.073
1.021
6.8%
20.7
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 lb American - Pale 2-Row19.5 lb Pale 2-Row 37 1.8 70.9%
3.50 lb German - CaraMunich I3.5 lb CaraMunich I 34 39 12.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 1.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 3.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.3 Boil 10 min 9.58 66.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.7 Boil 75 min 6.41 16.7%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.7 Boil 30 min 4.71 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature -- 125 °F 15 min
2 gal Temperature -- 135 °F 15 min
2 gal Temperature -- 145 °F 15 min
2 gal Temperature -- 152 °F 25 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.1 gal (72.42 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 6.1 gal (24.42 qt) sparge/top-off. 15.98 63.9  
Strike water volume (equipment estimates 15.6 g | 62.4 qt) 15.98 63.9  
Mash volume with grains (equipment estimates 17.72 g | 70.9 qt) 18.1 72.4  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.98 63.9
Equipment Profile Used: System Default
"Yuengling clone 10 gal" International Pale Lager beer recipe by Brewer #179726. BIAB, ABV 6.77%, IBU 20.7, SRM 15.14, Fermentables: (Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Amber, Flaked Corn, Pilsner, Corn Sugar - Dextrose) Hops: (Cascade, Cluster)
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  • Last Updated: 2020-07-08 17:06 UTC