NEIPA (lactose) - Beer Recipe - Brewer's Friend

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NEIPA (lactose)

188 calories 19.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.061
1.016
5.9%
61.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg American - Vienna7.5 kg Vienna 35 4 87.2%
1 kg American - Wheat1 kg Wheat 38 1.8 11.6%
0.10 kg Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar) 41 1 1.2%
8.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 15 min 26.37 16.7%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 7.02 27.8%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Whirlpool at 65 °C 0 min 28.26 27.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 27.8%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 37.8
Mash volume with grains (equipment estimates 40 L) 43.4
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.1 L) 28.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 37.8  
Equipment Profile Used: System Default
"NEIPA (lactose)" American IPA beer recipe by Natman. BIAB, ABV 5.9%, IBU 61.66, SRM 8, Fermentables: (Vienna, Wheat, Lactose (Milk Sugar)) Hops: (Warrior, Cascade, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 07:09 UTC