Amber Saison 2 - Beer Recipe - Brewer's Friend

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Amber Saison 2

192 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BEH
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.059
1.009
6.6%
45.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 75%
1 lb Honey1 lb Honey 42 2 25%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 33.31 66.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Whirlpool 0 min 11.73 33.3%
30 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.96 g | 11.8 qt) 2.17 8.7  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.51 10.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 2.5 10  
Total: 2.17 8.7
Equipment Profile Used: System Default
 
Notes

Belle saison from QH saison
Costco honey
add maltodextrine to 1009 fg

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  • Last Updated: 2018-07-03 06:47 UTC