Late Mitre Ale - Beer Recipe - Brewer's Friend

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Late Mitre Ale

207 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Anto
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.068
1.011
7.5%
45.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 40.8%
4 kg American - Vienna4 kg Vienna 35 4 40.8%
750 g German - Abbey Malt750 g Abbey Malt 33 17 7.7%
700 g Belgian - Munich700 g Munich 38 6 7.1%
150 g German - Carapils150 g Carapils 35 1.3 1.5%
200 g American - Caramel / Crystal 20L200 g Caramel / Crystal 20L 35 20 2%
9,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 24.51 26.7%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 30 min 6.59 20%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 4.44 20%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 9.63 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 15 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 153.47 L. Suggest reducing strike water volume to 38.93 L and adding 108.07 L sparge/top-off. 147
WARNING: Based on your provided mash thickness (15 L/kg), your strike volume will exceeds the total water needed for the recipe (41.7 L). Reduce mash thickness to 4.29 L/kg or increase pre-boil volume to 136.3 L.  
Strike water volume at mash thickness of 15 L/kg 147
Mash volume with grains 153.5
Grain absorption losses -9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 28
Going into fermentor 28
Total: 41.7  
Equipment Profile Used: System Default
"Late Mitre Ale" American IPA beer recipe by Anto. All Grain, ABV 7.45%, IBU 45.18, SRM 9.67, Fermentables: (Pale Ale, Vienna, Abbey Malt, Munich, Carapils, Caramel / Crystal 20L) Hops: (Magnum, Amarillo, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 21:06 UTC