Hefe Weizen - Beer Recipe - Brewer's Friend

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Hefe Weizen

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.047
1.010
4.8%
13.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 25.5%
7 kg Munich Light7 kg Munich Light 34 10 14.9%
26 kg German - Wheat Malt26 kg Wheat Malt 37 2 55.3%
2 kg German - CaraRed2 kg CaraRed 34 20 4.3%
47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Hallertau Blanc120 g Hallertau Blanc Hops Pellet 10 Boil 60 min 13.49 100%
120 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 55 °C 67 °C 60 min
60 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.3 L. Suggest reducing initial water volume to 45.4 L and adding 200.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.02 L. Suggest reducing strike water volume to 14.38 L and adding 173.62 L sparge/top-off. 188
Strike water volume at mash thickness of 4 L/kg 188
Mash volume with grains 219
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 106.2 L) 119.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 246.3 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 240
Going into fermentor 240
Total: 307.9  
Equipment Profile Used: System Default
"Hefe Weizen" Weizen/Weissbier beer recipe by 이상민. All Grain, ABV 4.84%, IBU 13.49, SRM 5.27, Fermentables: (Pilsner, Munich Light, Wheat Malt, CaraRed) Hops: (Hallertau Blanc)
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  • Last Updated: 2020-10-29 04:35 UTC