상남IPA - Beer Recipe - Brewer's Friend

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상남IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.064
1.011
7.0%
55.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Pale Ale24 kg Pale Ale 39 2.3 38%
24 kg German - Munich Light24 kg Munich Light 37 6 38%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 15.8%
5.20 kg German - CaraRed5.2 kg CaraRed 34 20 8.2%
63.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Columbus150 g Columbus Hops Pellet 15 Boil 60 min 21.87 10.6%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Boil 15 min 18.09 21.3%
300 g Citra300 g Citra Hops Pellet 11 Boil 15 min 15.92 21.3%
220 g Simcoe220 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 15.6%
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.6%
220 g Citra220 g Citra Hops Pellet 11 Dry Hop 0 days 15.6%
1,410 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g fining powder Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 249.45 L. Suggest reducing initial water volume to 45.4 L and adding 204.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 262.91 L. Suggest reducing strike water volume to 3.69 L and adding 217.51 L sparge/top-off. 221.2
Strike water volume at mash thickness of 3.5 L/kg 221.2
Mash volume with grains 262.9
Grain absorption losses -63.2
Remaining sparge water volume (equipment estimates 92.4 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 249.5 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 240
Going into fermentor 240
Total: 324.1  
Equipment Profile Used: System Default
"상남IPA" American IPA beer recipe by 이상민. All Grain, ABV 7%, IBU 55.88, SRM 7.84, Fermentables: (Pale Ale, Munich Light, Wheat Malt, CaraRed) Hops: (Columbus, Mosaic, Citra, Simcoe) Other: (fining powder )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-05 10:29 UTC