고인돌 - Beer Recipe - Brewer's Friend

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고인돌

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.054
1.009
5.9%
40.8
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 71.4%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 5.7%
0.10 kg Castle Malting - Château Cara Ruby0.1 kg Château Cara Ruby 33 19.3 2.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 14.3%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 5.7%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Leaf/Whole 7 Boil 30 min 23 58.3%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 15 min 8.33 20.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 9.47 20.8%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion 65 °C 66 °C 60 min
6 L Sparge 74 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 14.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 20.4  
Equipment Profile Used: System Default
"고인돌" American Amber Ale beer recipe by 이상민. All Grain, ABV 5.9%, IBU 40.81, SRM 14.52, Fermentables: (Pale Ale, Pale Wheat, Château Cara Ruby, CaraAmber, Caramel / Crystal 150L) Hops: (Cascade, Citra, Mosaic)
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  • Last Updated: 2021-09-30 03:28 UTC