보물섬
158 calories
14.4 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
10.78 |
100% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc (Pellet) 100 g Hallertau Blanc (Pellet) Hops |
|
10.78 |
100% |
|
100 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Salt
|
|
Spice |
Boil |
5 min. |
|
140 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
|
600 g |
Dried Yuza peel
|
|
Herb |
Secondary |
4 days |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.2 L. Suggest reducing initial water volume to 45.4 L and adding 200.8 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 186.66 L. Suggest reducing strike water volume to 11.74 L and adding 141.26 L sparge/top-off.
|
153 |
|
Strike water volume at mash thickness of 3 L/kg
|
153 |
|
Mash volume with grains
|
186.7 |
|
Grain absorption losses
|
-51 |
|
Remaining sparge water volume (equipment estimates 145.1 L)
|
158.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 246.2 L)
|
260 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
240 |
|
Going into fermentor
|
240 |
|
Total:
|
311.9
|
| Equipment Profile Used: |
System Default |
"보물섬" Gose beer recipe by 이상민. All Grain, ABV 5.52%, IBU 10.78, SRM 3.3, Fermentables: (Pilsner, Wheat Malt) Hops: (Hallertau Blanc) Other: (Salt, Coriander seed, Dried Yuza peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 15:16 UTC
