드라이홉세종 - Beer Recipe - Brewer's Friend

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드라이홉세종

140 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 240 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.047
1.003
5.8%
21.1
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg German - Pilsner32 kg Pilsner 38 1.6 70.3%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 13.2%
3 kg German - Munich Light3 kg Munich Light 37 6 6.6%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 2.2%
3.50 kg Cane Sugar3.5 kg Cane Sugar 46 0 7.7%
45.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.18 15.2%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil at 25 °C 15 min 9.86 21.2%
420 g Simcoe420 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 63.6%
660 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 981 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 246.9 L. Suggest reducing initial water volume to 45.4 L and adding 201.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.72 L. Suggest reducing strike water volume to 17.68 L and adding 108.32 L sparge/top-off. 126
Strike water volume at mash thickness of 3 L/kg 126
Mash volume with grains 153.7
Grain absorption losses -42
Remaining sparge water volume (equipment estimates 161.6 L) 174.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 246.9 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 240
Going into fermentor 240
Total: 300.7  
Equipment Profile Used: System Default
"드라이홉세종" Saison beer recipe by 이상민. All Grain, ABV 5.81%, IBU 21.05, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, Munich Light, CaraMunich II, Cane Sugar) Hops: (Hallertau Blanc, Simcoe)
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  • Last Updated: 2019-03-15 09:23 UTC