Steam Ale - Beer Recipe - Brewer's Friend

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Steam Ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OEB
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.055
1.012
5.7%
37.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Flaked Corn0.25 kg Flaked Corn 40 0.5 4.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
0.25 kg Belgian - CaraMunich0.25 kg CaraMunich 33 50 4.3%
1 kg German - Vienna1 kg Vienna 37 4 17.4%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 69.6%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cluster30 g Cluster Hops Pellet 6.1 Boil 60 min 19.5 12.5%
50 g Cluster50 g Cluster Hops Pellet 6.1 Boil 15 min 16.13 20.8%
80 g Cluster80 g Cluster Hops Pellet 6.1 Boil 1 min 2.24 33.3%
80 g Topaz80 g Topaz Hops Pellet 15.9 Dry Hop 7 days 0 33.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g deltafloc Fining Boil 15 min.
5 g yeast nutrient Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L mash Infusion -- 50 °C 30 min
16.75 L mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.7
Mash volume with grains 20.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.5 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Going into fermentor 24
Total: 33.7  
Equipment Profile Used: System Default
"Steam Ale" Ordinary Bitter beer recipe by OEB. All Grain, ABV 5.73%, IBU 37.87, SRM 6.28, Fermentables: (Flaked Corn, Carapils, CaraMunich, Vienna, Pilsner) Hops: (Cluster, Topaz) Other: (deltafloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-14 07:35 UTC