Sun Shine Lollipops - Beer Recipe - Brewer's Friend

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Sun Shine Lollipops

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: River Bottom Brew Cave
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.050
1.010
5.3%
29.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 35.1%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.1%
4 lb German - Pilsner4 lb Pilsner 38 1.6 28.1%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 1.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 40 min 16.33 8.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Boil 10 min 6.75 8.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.9 Boil 5 min 4.16 16.7%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 13.6 Boil 1 min 2.32 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.9 Dry Hop 4 days 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 13.6 Dry Hop 4 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
3 tsp yeast nutrient Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.19 28.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 10.5 42  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.53 50.1
Equipment Profile Used: System Default
"Sun Shine Lollipops" American Wheat Beer recipe by River Bottom Brew Cave. All Grain, ABV 5.31%, IBU 29.56, SRM 5.58, Fermentables: (Red Wheat, Maris Otter Pale, Pilsner, CaraHell, CaraMunich III, Flaked Oats) Hops: (El Dorado, Mandarina Bavaria, Ekuanot, Amarillo) Other: (whirlfloc, yeast nutrient)
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  • Last Updated: 2018-07-05 16:24 UTC