DIPAdelphia - Beer Recipe - Brewer's Friend

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DIPAdelphia

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Tuesday July 3rd 2018
1.082
1.013
9.0%
106.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 87.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 4.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Magnum0.65 oz Magnum Hops Pellet 11.8 Boil 75 min 25.34 6.7%
0.40 oz Apollo0.4 oz Apollo Hops Pellet 18.3 Boil 15 min 11.48 4.1%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 14.7 Boil 15 min 9.22 4.1%
0.40 oz Simcoe0.4 oz Simcoe Hops Pellet 13.6 Boil 15 min 8.53 4.1%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 18.3 Whirlpool at 160 °F 60 min 12.46 5.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Whirlpool at 160 °F 30 min 6.74 5.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.7 Whirlpool at 160 °F 30 min 10.01 5.2%
0.50 oz Simco0.5 oz Simco Hops Pellet 13.6 Whirlpool at 160 °F 30 min 9.26 5.2%
0.10 oz Apollo0.1 oz Apollo Hops Pellet 18.3 Whirlpool 10 min 2.49 1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Whirlpool 10 min 6.74 5.2%
0.10 oz Chinook0.1 oz Chinook Hops Pellet 14.7 Whirlpool 10 min 2 1%
0.10 oz Simco0.1 oz Simco Hops Pellet 12.7 Whirlpool 10 min 1.73 1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 9 days 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 9 days 10.4%
1 oz Simco1 oz Simco Hops Pellet 12.7 Dry Hop 9 days 10.4%
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Dry Hop 2 days 10.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 10.4%
9.65 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 148 °F 60 min
3.9 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.84 19.4  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.81 19.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.61 22.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Going into fermentor 5.5 22  
Total: 9.65 38.6
Equipment Profile Used: System Default
"DIPAdelphia" Double IPA beer recipe by Brewer #103171. All Grain, ABV 9.03%, IBU 106.02, SRM 8.69, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Magnum, Apollo, Chinook, Simcoe, Centennial, Simco, Amarillo)
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  • Last Updated: 2018-07-22 13:55 UTC