Luzinetti IPA
195 calories
16.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Sorachi Ace150 g Sorachi Ace Hops |
|
Pellet |
13 |
Boil
|
30 min |
7.37 |
13% |
|
150 g |
Target150 g Target Hops |
|
Pellet |
9.74 |
Boil
|
30 min |
5.52 |
13% |
|
200 g |
Topaz200 g Topaz Hops |
|
Pellet |
15.6 |
Boil
|
30 min |
11.79 |
17.4% |
|
500 g |
El Dorado500 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
13.99 |
43.5% |
|
150 g |
Galaxy150 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
2 min |
0.89 |
13% |
|
1,150 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 each |
whirflog
|
|
Fining |
Boil |
15 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
500 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
3918 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.45 L. Suggest reducing initial water volume to 45.4 L and adding 466.05 L sparge/top-off.
|
|
|
Boil water added to kettle (equipment estimates 433.6 L)
|
522.1 |
|
Volume increase from sugar/extract (early additions)
|
77.9 |
|
Pre boil volume (equipment estimates 511.5 L)
|
600 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-5.8 |
|
Post boil volume
|
500 |
|
Going into fermentor
|
500 |
|
Total:
|
522.1
|
| Equipment Profile Used: |
System Default |
"Luzinetti IPA" American IPA beer recipe by Anonymous. Extract, ABV 7%, IBU 39.55, SRM 3.64, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Sorachi Ace, Target, Topaz, El Dorado, Galaxy) Other: (whirflog)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-03 00:19 UTC
