Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 70% | |
0.90 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 18% | |
300 g | New Zealand - Wheat Malt | 35.4 | 2.13 | 6% | |
300 g | German - Carapils | 35 | 1.3 | 6% | |
5 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Cascade | Pellet | 5.5 | Boil | 45 min | 5.8 | 11.1% | |
15 g | Cascade | Pellet | 5.5 | Boil | 20 min | 5.74 | 16.7% | |
20 g | Cascade | Pellet | 5.5 | Boil | 0 min | 22.2% | ||
10 g | Saaz B | Pellet | 8 | Boil | 45 min | 8.44 | 11.1% | |
15 g | Saaz B | Pellet | 8 | Boil | 20 min | 8.35 | 16.7% | |
20 g | Saaz B | Pellet | 8 | Boil | 0 min | 22.2% | ||
90 g / 0.00 € |
Fermentis - Safale - American Ale Yeast US-56 | ||||||||||||
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0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 66 °C | 60 min | ||
Starting Mash Thickness:
1.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.7 L/kg | 8.5 |
Mash volume with grains | 11.8 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 28.6 L) | 28.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.2 L) | 31 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 36.9 |
Equipment Profile Used: | System Default |