Bright Ale Clone - Beer Recipe - Brewer's Friend

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Bright Ale Clone

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday July 3rd 2018
1.045
1.012
4.4%
28.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Pilsner Malt3.5 kg Pilsner Malt 37.3 1.93 70%
0.90 kg New Zealand - Vienna Malt0.9 kg Vienna Malt 39.1 3.45 18%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 6%
300 g German - Carapils300 g Carapils 35 1.3 6%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5.5 Boil 45 min 5.8 11.1%
15 g Cascade15 g Cascade Hops Pellet 5.5 Boil 20 min 5.74 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.5 Boil 0 min 22.2%
10 g Saaz B10 g Saaz B Hops Pellet 8 Boil 45 min 8.44 11.1%
15 g Saaz B15 g Saaz B Hops Pellet 8 Boil 20 min 8.35 16.7%
20 g Saaz B20 g Saaz B Hops Pellet 8 Boil 0 min 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Townsville
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 26 30 2 62
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 1.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 8.5
Mash volume with grains 11.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.6 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Ferment @ 18 C

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  • Public: Yup, Shared
  • Last Updated: 2018-07-03 00:06 UTC