IF ESB - Beer Recipe - Brewer's Friend

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IF ESB

176 calories 20.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 16oz)
Carbs: 20.2 g (Per 16oz)
Created: Monday July 2nd 2018
1.053
1.016
4.8%
30.5
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 91.6%
11 oz German - CaraRed11 oz CaraRed 34 20 3.5%
8 oz United Kingdom - Carastan (30/37)8 oz Carastan (30/37) 35 34 2.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 1.9%
1.50 oz American - Special Roast1.5 oz Special Roast 33 50 0.5%
314.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Kent Goldings52 g Kent Goldings Hops Pellet 5 Boil 60 min 17.24 59.1%
8 g Nugget8 g Nugget Hops Pellet 14 Boil 60 min 7.42 9.1%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 1.76 15.9%
14 g Target14 g Target Hops Pellet 11.5 Whirlpool 30 min 4.05 15.9%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.57 gal Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.4 gal (65.6 qt). Suggest reducing initial strike volume to 10.43 gal (41.71 qt) and adding 4.4 gal (17.6 qt) sparge/top-off. 14.83 59.3  
Strike water volume 14.83 59.3  
Mash volume with grains 16.4 65.6  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.12 48.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.54 42.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Volume into fermentor 10.5 42  
Total: 14.83 59.3
Equipment Profile Used: System Default
"IF ESB" Extra Special/Strong Bitter (ESB) beer recipe by dvsbrewbeard. BIAB, ABV 4.84%, IBU 30.47, SRM 9.16, Fermentables: (Maris Otter Pale, CaraRed, Carastan (30/37), Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings, Nugget, East Kent Goldings, Target) Other: (Whirlfloc)
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  • Last Updated: 2018-07-05 15:09 UTC