Sommerbier - Beer Recipe - Brewer's Friend

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Sommerbier

155 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday July 2nd 2018
12.6 °P
2.8 °P
5.2%
33.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg German - Pale Ale1.824 kg Pale Ale 39 2.3 40%
1.37 kg German - Pilsner1.368 kg Pilsner 38 1.6 30%
1.37 kg United Kingdom - Munich1.368 kg Munich 37 6 30%
4.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 5.8 First Wort 0 min 19.44 45.7%
5 g Magnum5 g Magnum Hops Pellet 13.2 Boil 70 min 10.42 10.9%
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 10 min 3.89 43.5%
46 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 57 °C 10 min
Temperature -- 63 °C 35 min
Temperature -- 72 °C 20 min
11 L Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 19.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.4 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 29.5  
Equipment Profile Used: System Default
"Sommerbier" No Profile Selected beer recipe by Brewer #179665. All Grain, ABV 5.21%, IBU 33.75, SRM 5.15, Fermentables: (Pale Ale, Pilsner, Munich) Hops: (Cascade, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 22:36 UTC