IpA blanca - Beer Recipe - Brewer's Friend

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IpA blanca

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 2nd 2018
1.059
1.013
6.0%
71.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 50%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
1.50 lb Corn Syrup1.5 lb Corn Syrup 37 0.5 25%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 18.3 10.6%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 18.41 21.3%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 30 min 8.44 6.4%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 20 min 6.65 6.4%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 10 min 17.37 42.6%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 5 min 2.19 6.4%
0.15 oz Hallertau Hersbrucker0.15 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 0 min 6.4%
2.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.92 g | 19.7 qt) 4.34 17.3  
Mash volume with grains (equipment estimates 4.92 g | 19.7 qt) 4.66 18.6  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.34 17.3
Equipment Profile Used: System Default
"IpA blanca" American IPA beer recipe by giovannyferrer. Partial Mash, ABV 6.03%, IBU 71.34, SRM 3.56, Fermentables: (Pale 2-Row, Vienna, Corn Syrup, Lactose (Milk Sugar)) Hops: (Citra, Huell Melon, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 22:17 UTC