Farmhouse 1 - Beer Recipe - Brewer's Friend

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Farmhouse 1

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday July 2nd 2018
1.054
1.012
5.6%
33.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 66.7%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 11.7%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 16.7%
0.60 kg Weyermann - CaraBelge0.6 kg CaraBelge 33 13.6 5%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Moutere20 g Moutere Hops Leaf/Whole 18.5 Boil 60 min 16.49 28.6%
50 g Moutere50 g Moutere Hops Leaf/Whole 18.5 Whirlpool 0 min 17.13 71.4%
70 g / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Farmhouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37.7 5.5 26.6 26.8 75.8 0.188
1.8 tsp Gypsum
0.9 tsp Epsom
0.9 tsp CaCal2
1.3 tsp Baking Soda
20ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 43 L) 47.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.1 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 54.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 54
Total: 77.9  
Equipment Profile Used: System Default
"Farmhouse 1" Bière de Garde beer recipe by Brewer #109064. All Grain, ABV 5.61%, IBU 33.62, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, CaraBelge) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-14 03:55 UTC