Farmhouse 1
165 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Moutere20 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
16.49 |
28.6% |
50 g |
Moutere50 g Moutere Hops |
|
Leaf/Whole |
18.5 |
Whirlpool
|
0 min |
17.13 |
71.4% |
70 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
70 g |
Moutere (Leaf/Whole) 70 g Moutere (Leaf/Whole) Hops |
|
33.62 |
100% |
70 g
/ $ 0.00
|
Target Water Profile
Farmhouse
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48 L |
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.05 L. Suggest reducing initial water volume to 45.4 L and adding 14.65 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 43 L)
|
47.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 60.1 L)
|
65 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
54.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
54 |
Total:
|
77.9
|
Equipment Profile Used: |
System Default |
"Farmhouse 1" Bière de Garde beer recipe by Brewer #109064. All Grain, ABV 5.61%, IBU 33.62, SRM 4.8, Fermentables: (Pale 2-Row, Flaked Oats, Wheat Malt, CaraBelge) Hops: (Moutere)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-14 03:55 UTC