Cunarder: Route 9 - Beer Recipe - Brewer's Friend

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Cunarder: Route 9

113 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Self
Calories: 113 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Monday July 2nd 2018
1.034
1.011
3.0%
10.5
13.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 77.8%
0.60 lb Belgian - Biscuit0.6 lb Biscuit 35 23 9.3%
0.75 lb United Kingdom - Dark Crystal 80L0.75 lb Dark Crystal 80L 33 80 11.7%
0.08 lb United Kingdom - Roasted Barley0.08 lb Roasted Barley 29 550 1.2%
6.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 60 min 10.54 100%
14 g / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 158 °F 70 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.25 9  
Mash volume with grains 2.76 11.1  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume (equipment estimates 6.2 g | 24.8 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
 
Notes

First Brewing Notes:
Boil Time: 80 min
Hop add at 55 min
Pre boil actual vol: 6.75 gal
Post boil vol: 5.75 gal
Actual OG: 1.037 - Used 5 gal wort, diluted with 0.5 gal water to achieve recipe OG 1.034
Cause: Brew House Efficency was actually 85%, not 78% as per original recipe. Also, boil off rate was lower than expected in a new kettle.

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  • Last Updated: 2018-09-29 03:35 UTC