Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 2nd 2018
1.056
1.012
5.9%
41.1
29.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Boil 60 min 35.23 14.6%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.85 12.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 24.4%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 48.8%
4.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 oz Calcium Chloride Water Agt Mash 1 hr.
0.20 oz Gypsum Water Agt Mash 1 hr.
0.02 oz Table Salt Water Agt Mash 1 hr.
0.03 oz Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.89 g | 35.6 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Black IPA" American IPA beer recipe by Brewer #180648. BIAB, ABV 5.86%, IBU 41.08, SRM 29.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (El Dorado) Other: (Calcium Chloride, Gypsum, Table Salt, Epsom Salt)
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  • Last Updated: 2019-02-23 20:10 UTC