Kahle's Blood Orange Dirty Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kahle's Blood Orange Dirty Blonde

153 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 2nd 2018
1.047
1.007
5.2%
24.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 48%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 16%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 16%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 16%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.2 Boil 60 min 14.59 16.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.2 Aroma 15 min 7.24 16.7%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.4 Aroma 5 min 3.08 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
3 lb Vinter’s Harvest Blood Orange Puree Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 2.66 10.6  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.64 10.6
Equipment Profile Used: System Default
"Kahle's Blood Orange Dirty Blonde" Blonde Ale beer recipe by Brewer #174156. Extract, ABV 5.21%, IBU 24.91, SRM 5.87, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Dry Malt Extract - Munich, Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 70L) Hops: (Falconer's Flight, Lemondrop, Citra) Other: (Irish Moss, Vinter’s Harvest Blood Orange Puree)
Last Updated and Sharing
 
1,142
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-24 01:50 UTC