Matts Helles Belles - Beer Recipe - Brewer's Friend

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Matts Helles Belles

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 365 gallons (ending kettle volume)
Pre Boil Size: 380 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Matt/Marty
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday July 2nd 2018
1.050
1.012
4.9%
13.6
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb German - Pilsner495 lb Pilsner 38 1.6 91.7%
29.70 lb German - Munich Light29.7 lb Munich Light 37 6 5.5%
15 lb German - Melanoidin15 lb Melanoidin 37 25 2.8%
539.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 lb Hallertau Hersbrucker4 lb Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 13.58 100%
4 lbs / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
810 qt Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 369.65 gal (1478.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 357.65 gal (1430.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.56 gal (982.25 qt) 202.39 809.6  
Strike water volume at mash thickness of 1.5 qt/lb 202.39 809.6  
Mash volume with grains 245.56 982.3  
Grain absorption losses -67.46 -269.9  
Remaining sparge water volume 245.33 981.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 369.65 g | 1478.6 qt) 380 1520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil volume (equipment estimates 375.35 g | 1501.4 qt) 365 1460  
Estimated amount in fermentor 365 1460  
Total: 447.71 1790.9
Equipment Profile Used: System Default
"Matts Helles Belles" Munich Helles beer recipe by Matt/Marty. All Grain, ABV 4.92%, IBU 13.58, SRM 3.65, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 20:12 UTC