YAPMASI ZOR AMA İÇMESİ NE GÜZEL - Beer Recipe - Brewer's Friend

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YAPMASI ZOR AMA İÇMESİ NE GÜZEL

114 calories 9.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 114 calories (Per 330ml)
Carbs: 9.6 g (Per 330ml)
Created: Monday July 2nd 2018
1.038
1.006
4.2%
31.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 100%
5 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 16.04 10.5%
5 g Columbus5 g Columbus Hops Pellet 15 Boil 30 min 6.16 5.3%
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Whirlpool 10 min 9.64 31.6%
50 g Saaz50 g Saaz Hops Pellet 3.5 Dry Hop 6 days 52.6%
95 g / ₺₺ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.8 L) 39.9
Mash volume with grains (equipment estimates 43.1 L) 43.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
 
Notes

DRY HOP DRY HOP 13.07.18

FIÇI 19.07.2018

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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 14:27 UTC