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Porter

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: André Tropiano
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday July 2nd 2018
1.047
1.008
5.1%
18.7
21.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.2%
4 kg German - Pilsner4 kg Pilsner 38 1.6 66.7%
0.75 kg American - Munich - 60L0.75 kg Munich - 60L 33 60 12.5%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 15.98 50%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 2.73 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 63 °C 50 min
Infusion -- 72 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.86 L. Suggest reducing initial strike volume to 41.44 L and adding 0.46 L sparge/top-off. 41.9
Strike water volume (equipment estimates 39.7 L) 41.9
Mash volume with grains (equipment estimates 43.7 L) 45.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Volume into fermentor 27
Total: 41.9  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by André Tropiano. BIAB, ABV 5.06%, IBU 18.71, SRM 21.57, Fermentables: (Chocolate, Pilsner, Munich - 60L, Munich - Dark 20L) Hops: (Nugget, Citra) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 23:21 UTC