Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday July 2nd 2018
1.050
1.011
5.1%
38.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 50%
10 lb German - Vienna10 lb Vienna 37 4 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.99 33.3%
1 oz Comet1 oz Comet Hops Pellet 11 Boil 15 min 9.46 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.22 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
5.65 ml Phosphoric acid Water Agt Mash 1 hr.
4.54 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Coopers Ale
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 7 12 64 61 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 148 °F 90 min
Infusion -- 168 °F 10 min
10 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.8 qt/lb 9 36  
Mash volume with grains 10.6 42.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 13.39 g | 53.6 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.07%, IBU 38.67, SRM 4.29, Fermentables: (Pilsner, Vienna) Hops: (Magnum, Comet, Hallertau Mittelfruh) Other: (Calcium Chloride, Gypsum, Phosphoric acid)
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  • Last Updated: 2018-08-16 23:21 UTC