SImple Mango Mosaic - Beer Recipe - Brewer's Friend

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SImple Mango Mosaic

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday July 2nd 2018
1.065
1.015
6.5%
69.9
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 41.4%
1 lb New Zealand - Light Crystal Malt1 lb Light Crystal Malt 35.4 31.98 5.2%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 5.2%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 25.9%
5 oz American - Vienna5 oz Vienna 35 4 1.6%
3 lb Mango3 lb Mango 4.95 0 15.5%
19.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 75 min 34.66 30%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 16.99 20%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 2.2 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 160 °F 0 min 7.49 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 0 min 8.51 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Clarity Ferm Fining Primary 14 days
1 each Gelatin Fining Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt Temperature -- 173 °F --
18 qt Fly Sparge -- 180 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.24 29  
Mash volume with grains 8.79 35.1  
Grain absorption losses -2.41 -9.7  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.92 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.16 40.7
Equipment Profile Used: System Default
"SImple Mango Mosaic" Specialty Fruit Beer recipe by jordynferg. All Grain, ABV 6.49%, IBU 69.86, SRM 16.29, Fermentables: (Pale 2-Row, Light Crystal Malt, Caramel / Crystal 80L, CaraFoam, Munich - Light 10L, Vienna, Mango) Hops: (Mosaic, Citra) Other: (Clarity Ferm, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 02:37 UTC