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Lessmann

60 calories 6.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 60 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Monday July 2nd 2018
1.020
1.005
2.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pilsner8 kg Pilsner 37 1.8 72.7%
3 kg Dry Malt Extract - Munich3 kg Dry Malt Extract - Munich 42 8 27.3%
11 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.7 L. Suggest reducing initial water volume to 45.4 L and adding 55.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.23 L. Suggest reducing initial strike volume to 40.12 L and adding 26.83 L sparge/top-off. 67
Strike water volume (equipment estimates 107.7 L) 67
Mash volume with grains (equipment estimates 112.9 L) 72.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 100.7 L) 60
Boil off losses -5.7
Post boil Volume 95
Volume into fermentor 95
Total: 67  
Equipment Profile Used: System Default
"Lessmann" American Pale Ale beer recipe by Mario Lessmann. BIAB, ABV 1.99%, IBU 0, SRM 3.44, Fermentables: (Pilsner, Dry Malt Extract - Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 17:14 UTC