AMG NEIPA - Beer Recipe - Brewer's Friend

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AMG NEIPA

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brews Brothers
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 2nd 2018
1.052
1.014
5.0%
82.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 38.1%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 23.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 25.41 4.9%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 4.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 4.9%
1 oz mosaic1 oz mosaic Hops Pellet 12.5 Aroma 0 min 4.9%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 20.43 9.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 19.41 9.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 17.02 9.8%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 9.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.8%
3 oz Azacca3 oz Azacca Hops Pellet 15 Dry Hop 3 days 14.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 2.4%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.6%
20.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 669 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.88 g | 31.5 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 16.38 65.5
Equipment Profile Used: System Default
"AMG NEIPA" American Pale Ale beer recipe by Brews Brothers. All Grain, ABV 5%, IBU 82.27, SRM 3.5, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats) Hops: (Mosaic, Azacca, Galaxy, mosaic, Citra)
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  • Last Updated: 2018-07-03 03:01 UTC