Long run
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Liquid Malt Extract - Munich | 35 | 8 | 23% | |
| 3 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | American - Pale 2-Row | 37 | 1.8 | 68.9% | |
| 10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 7 oz | American - Chocolate | 29 | 350 | 3.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 21.22 | 50% | |
| 0.75 oz | Perle | Pellet | 8.2 | Aroma | 4 min | 2.59 | 37.5% | |
| 0.25 oz | Perle | Pellet | 8.2 | Aroma | 1 min | 0.23 | 12.5% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - British Ale Yeast WLP005 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 7.58 g | 30.3 qt) | 4.5 | 18 |
| Mash volume with grains (equipment estimates 7.58 g | 30.3 qt) | 5.31 | 21.2 |
| Grain absorption losses (steeping) | -1.26 | -5 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 3.5 | 14 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 4.5 | 18 |
| Equipment Profile Used: | System Default | |
