AMERICAN BARLYWINE
309 calories
30 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
56.96 |
60% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
5.82 |
40% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Magnum (Pellet) 0.74999999828443 oz Magnum (Pellet) Hops |
|
56.96 |
60% |
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
5.82 |
40% |
1.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 7.25 g | 29 qt)
|
7.7 |
30.8
|
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt)
|
8.64 |
34.6
|
Grain absorption losses
|
-1.47 |
-5.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 5.55 g | 22.2 qt)
|
6 |
24
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
3.25 |
13
|
Volume into fermentor
|
3.25 |
13
|
Total:
|
7.7
|
30.8
|
Equipment Profile Used: |
System Default |
"AMERICAN BARLYWINE" American Barleywine beer recipe by CObloom2388. BIAB, ABV 9.37%, IBU 62.78, SRM 13.46, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 60L, Brown Sugar) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 18:44 UTC