B4a - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

B4a

294 calories 36.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Braintrust/Grainchild
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Monday July 2nd 2018
1.087
1.030
7.5%
60.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 66.7%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.8%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.44 5%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 20 min 28.03 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Aroma 0 min 20%
2 oz Mosiac2 oz Mosiac Hops Pellet 14.25 Dry Hop 0 days 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 0 days 10%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 10%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.5 5%
10 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 6.9 27.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
 
Notes

Notes:
Shake it - (profile as of 7/5 meets reqs)Calcium Chloride during water prep?
3 pureed apples in the mash?
.5 pounds of milk sugar into the kettle at 10 minutes?
Maddi beans in the fermenter?

Last Updated and Sharing
 
447
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 13:03 UTC