LZ Saison - Beer Recipe - Brewer's Friend

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LZ Saison

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 525 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday July 2nd 2018
1.057
1.011
6.1%
18.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
715 lb Belgian - Pilsner715 lb Pilsner 37 1.6 66.8%
55 lb Belgian - Aromatic55 lb Aromatic 33 38 5.1%
100 lb Torrified Wheat100 lb Torrified Wheat 36 2 9.3%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.3%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 9.3%
1,070 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Perle2 lb Perle Hops Pellet 8.2 Boil 60 min 9.2 33.3%
4 lb Perle4 lb Perle Hops Pellet 8.2 Boil 15 min 9.13 66.7%
6 lbs / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 530.85 gal (2123.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 518.85 gal (2075.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 540.35 gal (2161.4 qt) 454.75 1819  
Strike water volume at mash thickness of 1.7 qt/lb 454.75 1819  
Mash volume with grains 540.35 2161.4  
Grain absorption losses -133.75 -535  
Remaining sparge water volume (equipment estimates 210.1 g | 840.4 qt) 239.25 957  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 530.85 g | 2123.4 qt) 560 2240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 525 2100  
Going into fermentor 525 2100  
Total: 694 2776
Equipment Profile Used: System Default
"LZ Saison" Saison beer recipe by aero1243. All Grain, ABV 6.1%, IBU 18.33, SRM 5.84, Fermentables: (Pilsner, Aromatic, Torrified Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Perle)
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  • Last Updated: 2018-07-06 06:22 UTC