NEPA v2 (SocksNSandals?) - Beer Recipe - Brewer's Friend

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NEPA v2 (SocksNSandals?)

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday July 2nd 2018
1.046
1.008
4.9%
43.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g German - Pilsner1800 g Pilsner 38 1.6 66.7%
300 g German - Vienna300 g Vienna 37 4 11.1%
300 g German - Wheat Malt300 g Wheat Malt 37 2 11.1%
300 g Flaked Wheat300 g Flaked Wheat 34 2 11.1%
2,700 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 11 Boil 30 min 9.86 2.7%
30 g Citra30 g Citra Hops Pellet 13.4 Whirlpool 25 min 10.05 16.2%
30 g Azacca30 g Azacca Hops Pellet 13.4 Whirlpool 25 min 10.05 16.2%
30 g Enigma30 g Enigma Hops Pellet 17.7 Whirlpool 25 min 13.28 16.2%
30 g Citra30 g Citra Hops Leaf/Whole 13.4 Dry Hop 3 days 16.2%
30 g Azacca30 g Azacca Hops Leaf/Whole 13.4 Dry Hop 3 days 16.2%
30 g Enigma30 g Enigma Hops Leaf/Whole 17.7 Dry Hop 3 days 16.2%
185 g / 0.00 €
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 17.6
Mash volume with grains 19.4
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 11.1 L) 12
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 11.6
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

Add very little, but some Lactic Acid to taste.
Sub Enigma for Blanc?

2:2:1 Citra, Azacca, Blanc?
2:1:1 Azaca, Citra, Blanc?

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  • Last Updated: 2019-03-21 17:33 UTC