NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

181 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 2nd 2018
1.054
1.018
4.7%
67.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.67 lb American - Pale 2-Row16.67 lb Pale 2-Row 37 1.8 79.4%
3.33 lb American - Vienna3.33 lb Vienna 35 4 15.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.1 Boil 60 min 14.24 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 60 min 21.13 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.1 Boil 5 min 1.42 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 5 min 2.11 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.1 Whirlpool 1 min 6.82 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Whirlpool 1 min 10.11 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9.1 Dry Hop 1 days 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Dry Hop 1 days 8.3%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 155 °F 60 min
Starting Mash Thickness: 0.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.7 qt/lb 3.68 14.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt) 11.7 46.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by DogHairBrewing. All Grain, ABV 4.69%, IBU 67.26, SRM 8.82, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 90L) Hops: (Amarillo, Simcoe)
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  • Last Updated: 2018-07-17 01:19 UTC