All night long IPA - Beer Recipe - Brewer's Friend

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All night long IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: D.R. Koepke
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday July 2nd 2018
1.053
1.010
5.7%
49.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 52.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.5%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wakatu1 oz Wakatu Hops Pellet 8.6 Boil 15 min 16.27 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 8.6 Boil 10 min 11.89 9.1%
2 oz Wakatu2 oz Wakatu Hops Pellet 8.6 Boil 5 min 13.07 18.2%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 4 min 4.03 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 6.5 Boil 3 min 3.08 9.1%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Pellet 3 Boil 2 min 0.97 9.1%
1 oz Yakima Valley Hops - Medusa1 oz Medusa Hops Leaf/Whole 3 Boil 1 min 0.45 9.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 17.4 Dry Hop 0 days 9.1%
2 oz Yakima Valley Hops - Medusa2 oz Medusa Hops Pellet 3 Dry Hop 0 days 18.2%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"All night long IPA" American Light Lager beer recipe by D.R. Koepke. All Grain, ABV 5.66%, IBU 49.76, SRM 3.58, Fermentables: (Pale 2-Row, Flaked Corn, Red Wheat, Carapils (Dextrine Malt)) Hops: (Wakatu, Motueka, Medusa, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-04 23:08 UTC