Kjeller 5 - Sommerpils - Beer Recipe - Brewer's Friend

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Kjeller 5 - Sommerpils

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bendik
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday July 2nd 2018
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1.053
1.012
5.3%
24.3
3.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pilsner11 kg Pilsner 38 1.6 91.6%
0.58 kg German - Carapils0.58 kg Carapils 35 1.3 4.8%
0.43 kg German - Acidulated Malt0.43 kg Acidulated Malt 27 3.4 3.6%
12.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 90 min 15.51 25%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 10 min 7.88 37.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 1 min 0.94 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
10 g Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
3.13 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Kan med fordel tilsettes 5g kalsiumsulfat (CaSO4) og 3g kalsiumklorid (CaCl2).
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.3 L Infusion -- 65 °C 60 min
24.3 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.35 L. Suggest reducing initial water volume to 45.4 L and adding 13.95 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 44
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 36.2 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

Bruk din favoritthumle!

Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes.

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  • Last Updated: 2024-02-12 13:27 UTC