2018 APA V 3 - Beer Recipe - Brewer's Friend

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2018 APA V 3

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 76 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: ME
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday July 2nd 2018
1.052
1.012
5.3%
55.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 2-Row13 kg Pale 2-Row 37 1.8 89.2%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 10.3%
70 g American - Roasted Barley70 g Roasted Barley 33 300 0.5%
14.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 9 Aroma at 96 °C 15 min 18.11 18.7%
140 g Vic Secret140 g Vic Secret Hops Pellet 12.2 Aroma at 96 °C 5 min 12.55 26.2%
145 g Vic Secret145 g Vic Secret Hops Pellet 12.2 Whirlpool at 90 °C 0 min 25.27 27.1%
150 g Citra150 g Citra Hops Pellet 12 Dry Hop 3 days 28%
535 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Fly Sparge -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.9 L. Suggest reducing initial water volume to 45.4 L and adding 31.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.33 L. Suggest reducing initial water volume to 35.78 L and adding 7.93 L sparge/top-off. 43.7
Strike water volume at mash thickness of 3 L/kg 43.7
Mash volume with grains 53.3
Grain absorption losses -14.6
Remaining sparge water volume 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.9 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 69.1 L) 70
Hops absorption losses (whirlpool, hop stand) -0.7
Estimated amount in fermentor 69.3
Total: 91.5  
Equipment Profile Used: System Default
 
Notes


1 fermenter to be dry hopped with Citra 100g
1 fermenter to be dry hopped with Vic Secret 100g

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  • Last Updated: 2018-08-13 12:34 UTC