Barnburger Pils - Beer Recipe - Brewer's Friend

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Barnburger Pils

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 2nd 2018
1.047
1.010
4.9%
25.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 94.5%
6 oz German - CaraHell6 oz CaraHell 34 11 2.7%
6 oz German - Dark Munich6 oz Dark Munich 36 10 2.7%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 16.54 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 8.07 33.3%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.74 16.7%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.38 16.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Dough in Infusion -- 80 °F 90 min
2.5 gal first rest 128 Infusion -- 128 °F 90 min
2.5 gal Temperature -- 148 °F 60 min
2.5 gal 3rd rest Infusion -- 158 °F 30 min
Starting Mash Thickness: 0.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.5 qt/lb 1.72 6.9  
Mash volume with grains 2.82 11.3  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 8.06 g | 32.2 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Barnburger Pils" International Pale Lager beer recipe by LSFBA-Bill. All Grain, ABV 4.89%, IBU 25.73, SRM 4.63, Fermentables: (Pilsner, CaraHell, Dark Munich) Hops: (Northern Brewer, Perle, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-07 11:30 UTC