Lake Santa Fe Pils - Beer Recipe - Brewer's Friend

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Lake Santa Fe Pils

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday July 2nd 2018
1.040
1.010
4.0%
36.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 93.6%
6 oz German - CaraHell6 oz CaraHell 34 11 3.2%
6 oz German - Dark Munich6 oz Dark Munich 36 10 3.2%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 25.97 42.9%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 15 min 8.44 28.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.41 14.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 2 min 0.39 14.3%
1.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal dough in Decoction -- 80 °F 90 min
2.5 gal 1st rest Decoction -- 212 °F 90 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.94 11.8  
Mash volume with grains 3.88 15.5  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) 6.28 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Lake Santa Fe Pils" International Pale Lager beer recipe by LSFBA-Bill. All Grain, ABV 3.98%, IBU 36.22, SRM 4.27, Fermentables: (Pilsner, CaraHell, Dark Munich) Hops: (Northern Brewer, Perle, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 12:21 UTC