Frisk bris - Beer Recipe - Brewer's Friend

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Frisk bris

195 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday July 2nd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g United Kingdom - Maris Otter Pale6000 g Maris Otter Pale 38 3.75 75%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 12.5%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.3%
500 g German - CaraHell500 g CaraHell 34 11 6.3%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 17.9 3.8%
50 g Citra50 g Citra Hops Pellet 12.6 Whirlpool at 80 °C 30 min 12.6 9.6%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 25 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 30 min 12 9.6%
50 g Citra50 g Citra Hops Pellet 12.6 Dry Hop 10 days 9.6%
100 g Hallertau Blanc100 g Hallertau Blanc Hops Pellet 10 Dry Hop 10 days 19.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 10 days 9.6%
520 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 75 min
12 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 38.9
Mash volume with grains (equipment estimates 45 L) 44.2
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Volume into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Frisk bris" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.92%, IBU 67.5, SRM 7.44, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, CaraHell) Hops: (Columbus, Citra, Mosaic, Simcoe, Hallertau Blanc) Other: (Yeast nutrient)
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  • Last Updated: 2019-10-24 08:38 UTC