ANZ Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ANZ Pale Ale

149 calories 13.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday July 2nd 2018
1.049
1.009
5.3%
31.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - American Ale Malt4 kg American Ale Malt 37.3 2.54 86%
0.40 kg New Zealand - Wheat Malt0.4 kg Wheat Malt 35.4 2.13 8.6%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.3%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1.1%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 17 Boil 20 min 16.07 16.7%
20 g Riwaka20 g Riwaka Hops Pellet 5 Boil 10 min 5.66 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 17 Boil 10 min 9.62 16.7%
10 g Galaxy10 g Galaxy Hops Pellet 17 Dry Hop 3 days 16.7%
10 g Riwaka10 g Riwaka Hops Pellet 5 Dry Hop 3 days 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 34.1
Mash volume with grains (equipment estimates 33.5 L) 37.1
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 34.1  
Equipment Profile Used: System Default
"ANZ Pale Ale" American Pale Ale beer recipe by Brewer #119701. BIAB, ABV 5.27%, IBU 31.34, SRM 5.99, Fermentables: (American Ale Malt, Wheat Malt, Biscuit Malt, Acidulated Malt) Hops: (Galaxy, Riwaka)
Last Updated and Sharing
 
296
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-04 06:35 UTC