Old Foghorn Clone - Beer Recipe - Brewer's Friend

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Old Foghorn Clone

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy Jul/Aug 2018 p.26
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday July 2nd 2018
1.089
1.021
8.9%
70.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.85 kg American - Pale 2-Row8.85 kg Pale 2-Row 37 1.8 94.7%
0.50 kg Caramel/Crystal Malt - 60L0.5 kg Caramel/Crystal Malt - 60L 34 118.2 5.3%
9.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Cascade60 g Cascade Hops Pellet 5.5 Boil 90 min 37.09 50%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 60 min 17.34 25%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 45 min 15.91 25%
120 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.1
Mash volume with grains 34.2
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 12.4 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 38.8  
Equipment Profile Used: System Default
"Old Foghorn Clone" American Barleywine beer recipe by Zymurgy Jul/Aug 2018 p.26. All Grain, ABV 8.88%, IBU 70.34, SRM 15.32, Fermentables: (Pale 2-Row, Caramel/Crystal Malt - 60L) Hops: (Cascade)
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  • Last Updated: 2018-07-02 06:52 UTC