Bigfoot Barleywine Clone - Beer Recipe - Brewer's Friend

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Bigfoot Barleywine Clone

294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy July/August 2018 p26
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Monday July 2nd 2018
1.095
1.021
9.7%
121.8
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg American - Pale 2-Row9.2 kg Pale 2-Row 37 1.8 91%
0.80 kg Caramel/Crystal Malt - 80L0.8 kg Caramel/Crystal Malt - 80L 34 157.6 9%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 5.5 Boil 90 min 23.77 23.5%
40 g Centennial40 g Centennial Hops Pellet 10 Boil 90 min 43.21 23.5%
30 g Cascade30 g Cascade Hops Pellet 5.5 Boil 60 min 16.66 17.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 30 min 30.27 17.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 7.85 17.6%
170 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 35
Mash volume with grains 41.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 6.3 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 21
Going into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Bigfoot Barleywine Clone" American Barleywine beer recipe by Zymurgy July/August 2018 p26. All Grain, ABV 9.71%, IBU 121.76, SRM 23.8, Fermentables: (Pale 2-Row, Caramel/Crystal Malt - 80L) Hops: (Cascade, Centennial, Chinook)
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  • Last Updated: 2018-07-02 06:48 UTC