Thommo's IPA - Beer Recipe - Brewer's Friend

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Thommo's IPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday July 2nd 2018
1.061
1.012
6.5%
59.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 30.9%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 30.9%
1,350 g Dry Malt Extract - Light1350 g Dry Malt Extract - Light 42 4 27.8%
4.35 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 5.2%
250 g American - Munich - Light 10L250 g Munich - Light 10L 33 10 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 31.91 10%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 14.48 7.5%
40 g Motueka40 g Motueka Hops Pellet 7 Boil 10 min 12.75 20%
75 g Simcoe75 g Simcoe Hops Pellet 12.7 Boil 0 min 37.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 0 days 12.5%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 25.6
Mash volume with grains (equipment estimates 26.9 L) 25.9
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 28.4 L) 27
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.6  
Equipment Profile Used: System Default
"Thommo's IPA" American IPA beer recipe by Thommo81. Extract, ABV 6.46%, IBU 59.14, SRM 8.51, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Munich - Light 10L) Hops: (Simcoe, Centennial, Motueka)
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  • Last Updated: 2018-07-02 03:54 UTC