Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

227 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday July 2nd 2018
1.068
1.020
6.2%
40.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.4 Boil 60 min 24 11.1%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 10.65 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Boil 1 min 2.1 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 1 min 1.29 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 1 min 2.3 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Lazy Hazy" Specialty IPA: White IPA beer recipe by Anonymous. All Grain, ABV 6.21%, IBU 40.35, SRM 6.04, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-02 03:28 UTC