Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.50 lb | German - Pilsner | 38 | 1.6 | 73.8% | |
4.50 lb | Canadian - Pale Wheat | 36 | 2 | 21.4% | |
1 lb | Canadian - Munich Light | 34 | 10 | 4.8% | |
21 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10 | Boil | 30 min | 6.24 | 8.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 10 min | 5.89 | 16.7% | |
2.50 oz | Amarillo | Pellet | 8.6 | Boil | 0 min | 41.7% | ||
0.50 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 8.3% | ||
1.50 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 25% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5.35 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Table Salt | Water Agt | Mash | 1 hr. | |
11.82 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 tsp | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 12.03 psi Temp: 37.5 °F CO2 Level: 2.6 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.1 gal | Strike | 164 °F | 152 °F | 60 min | |
7.75 gal | Fly Sparge | 152 °F | 168 °F | 60 min | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.35 qt/lb | 7.09 | 28.4 |
Mash volume with grains | 8.77 | 35.1 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) | 7.79 | 31.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 14.88 | 59.5 |
Equipment Profile Used: | System Default |