A-Way We Go American Pale Ale - Beer Recipe - Brewer's Friend

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A-Way We Go American Pale Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Tales and Ales Brewing
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday July 2nd 2018
1.047
1.009
5.0%
38.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Belgian - Cara 20L0.75 lb Cara 20L 34 22 12.5%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 32.27 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.85 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 14 days 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 28 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Poland Spring Bottled Water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.61 g | 26.5 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.61 g | 26.5 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
 
Notes

Followed Chinook IPA recipe from Northern Brewer with following changes:

Left in primary fermenter for 14 days.
Changed to secondary fermenter on day 14 and added 1 oz of Chinook pellets.
Added 1 oz of Chinook on day 28.
Bottled on day 42.

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  • Last Updated: 2018-07-02 03:10 UTC