Black Zombie BIPA
195 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.6 |
First Wort
|
0 min |
17.17 |
4.9% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
11.61 |
7.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
10 min |
11.32 |
9.8% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
10.89 |
17.1% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 80 °C
|
10 min |
21 |
17.1% |
90 g |
Citra90 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop
|
7 days |
|
43.9% |
205 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
205 g |
Citra (Pellet) 205 g Citra (Pellet) Hops |
|
71.99 |
100.1% |
205 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.1 L)
|
35.3 |
Mash volume with grains (equipment estimates 38 L)
|
39.2 |
Grain absorption losses
|
-5.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Black Zombie BIPA" Specialty IPA: Black IPA beer recipe by Jason68. BIAB, ABV 6.82%, IBU 71.99, SRM 31.97, Fermentables: (Maris Otter Pale, Black Malt, Flaked Barley, Pale Ale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-02 02:23 UTC