CITRA IPA 2019 - Beer Recipe - Brewer's Friend

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CITRA IPA 2019

225 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Luis Loja
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Monday July 2nd 2018
1.073
1.018
7.2%
43.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 70.6%
1 kg German - Carapils1 kg Carapils 35 1.3 5.9%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 5.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 5.9%
2 kg Candi Syrup - Belgian Candi Syrup - Simplicity2 kg Belgian Candi Syrup - Simplicity 32 1 11.8%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 7.01 12.5%
20 g CITRA20 g CITRA Hops Pellet 5 Boil 45 min 3.8 12.5%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 50 min 11.82 18.8%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 14.13 18.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.41 18.8%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 3 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion 77 °C 67 °C 75 min
51 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.2 L. Suggest reducing initial water volume to 45.4 L and adding 15.8 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 30
Mash volume with grains (equipment estimates 39.6 L) 39.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 45.6 L) 49.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 61.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
"CITRA IPA 2019" American IPA beer recipe by Luis Loja. All Grain, ABV 7.19%, IBU 43.17, SRM 9.52, Fermentables: (Maris Otter Pale, Carapils, Caramel / Crystal 40L, Munich - Light 10L, Belgian Candi Syrup - Simplicity) Hops: (Citra, CITRA, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-18 01:23 UTC