NEIPA mako style 18L - Beer Recipe - Brewer's Friend

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NEIPA mako style 18L

210 calories 22.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday July 2nd 2018
1.068
1.018
6.6%
71.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - Pale 2-Row3.6 kg Pale 2-Row 37 1.8 63.2%
1.35 kg United Kingdom - Golden Promise1.35 kg Golden Promise 37 3 23.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.4%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 70 min 8.68 1.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 13.89 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 12.19 7%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 21.53 17.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 6.95 3.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 7.92 3.5%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 14%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 14%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 7 days 10.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 7%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride Water Agt Mash 0 min.
0.50 tsp Calcium Carbonate (Chalk) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mount Lofty NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 4 25 150 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 67 °C 60 min
5 L Sparge -- 71 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.8 L) 28.6
Mash volume with grains (equipment estimates 35.6 L) 32.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 22
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 18
Total: 28.6  
Equipment Profile Used: System Default
 
Notes

70min boil. add 1st addition at 10mins and reset timer.

mash thickness 3.5L per KG
Smackpack Yeast 3-5 Hours (Start of Brewday)

Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash.

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  • Last Updated: 2018-08-05 13:17 UTC